Created on October 5th, 2025 at 10:12 am
If you crave something sweet and chocolatey, these brownies are for you. They have a rich flavor and a fudgy texture that makes them irresistible. Plus, with just five simple ingredients, they are quick and easy to make.
Why You’ll Love This
This recipe is perfect for busy days when you want to bake something sweet without a lot of fuss. The ingredients are common, so you likely already have them at home. The result is a batch of delicious brownies that can satisfy any chocolate craving. They are great for sharing at parties or enjoying on a quiet evening at home.
Recipe Time
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Kitchen Tools You’ll Need
- Mixing bowl
- Electric mixer
- 9×9 baking dish
- Parchment paper
- Whisk
How to Make It
Making these brownies is a breeze. Start by mixing the sugar and eggs until smooth. Then, add in the melted butter and dry ingredients. Once you have a thick batter, pour it into a baking dish and let the oven do the rest. In less than an hour, you’ll have a delicious treat!
Ingredients
- 2 cups granulated sugar (420 grams)
- 4 large eggs, at room temperature
- 1 cup salted butter, melted (226 grams)
- 2/3 cup cocoa powder (62 grams)
- 3/4 cup all-purpose flour (98 grams)
- 1/4 tsp salt (If you’re counting, this is technically 7 items. But you have 5 main ingredients!)
- 1/2 tsp vanilla extract (optional, but recommended if you have it on hand)
Directions
Make the Brownies: Preheat your oven to 350° F. Line a metal 9×9 baking dish with parchment paper. In a large mixing bowl, add the sugar and eggs. Beat with an electric mixer on high speed for 3-4 minutes until the sugar dissolves. Rub the mixture between your fingers; if it feels grainy, beat a little longer. Whisk in the melted butter and vanilla. Then, add the flour, cocoa powder, and salt. Fold until you have a thick batter. Optional: Stir in 1 cup of chocolate chips if desired.
Bake the Brownies: Pour the batter into your baking dish and bake for 33-38 minutes. The top should look set, and a toothpick inserted in the center should have thick, moist crumbs. Do not over bake! They will firm up as they cool.
Serve + Store: Allow the brownies to cool for at least 1 hour before slicing. They taste fantastic warm, but will hold their shape better when fully cooled. Store cooled brownies in an airtight container at room temperature for 3-4 days.
How to Serve This Recipe
These brownies can be enjoyed plain or topped with a scoop of vanilla ice cream. You can also sprinkle some powdered sugar on top for an extra touch.
How to Store This Recipe
Keep the brownies in an airtight container at room temperature for up to 4 days. If you want to keep them longer, you can freeze individual pieces wrapped in plastic wrap.
Tips for Success
- Make sure the eggs are at room temperature for better mixing.
- Don’t skip the cooling time; it helps them set properly.
- Use parchment paper for easy removal from the baking dish.
- Check for doneness with a toothpick to avoid overbaking.
Variation
This recipe is already simple and delicious, but you can add nuts or swap half of the flour for ground almonds for a unique twist.
FAQs
Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter; just add a pinch of salt to the batter.
What if I don’t have cocoa powder?
You can use chocolate bars. Melt them down and use the same amount as cocoa powder.
Can I double the recipe?
Sure! Just use a larger baking dish and increase the baking time slightly. Check for doneness with a toothpick.
